Mom's dessert featuring a verona, chocolate ice cream with cherry glaze.
My dessert featuring osmanthus flower ice cream with little bits of honey.
This weekend husband, mom, dad and I went to Tru to celebrate Mom and Dad's 43rd Anniversary. This was quite the dining experience for a regular girl like me. According to Tru, their cuisine could be described as:
"Offering progressive French cuisine at its finest, Tru delivers fresh ingredients, bold creativity and artistic presentation."
Artistic presentation. Check. Bold Creativity. Check. Fresh Ingredients. Check.
Most expensive bill I have ever laid eyes on. Check.